Beaujolais with Scallops and Antipasto
This Beaujolais with Scallops and Antipasto recipe is a delectable and simple dish that is ideal for a special occasion or a weeknight dinner. The marinade of Beaujolais wine gives the scallops a rich and complex flavor, while the antipasto mix provides a variety of textures and flavors. This dish is sure to impress and leave your guests wanting more.
Ingredients:
- Olive Oil
- Antipasto Mix
- Scallops
- Salt And Black Pepper
- Cloves Garlic
- Parsley
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