Pinot Gris Paired with Smoked Salmon and Mussels
This dish marries the briny flavors of fresh mussels with the rich, smoky flavor of salmon in a creamy white wine sauce. This dish is ideal for a special occasion or a cozy night in when paired with a crisp, refreshing glass of Pinot Gris.
Ingredients:
- Smoked Salmon
- Chicken Broth
- Salt And Pepper
- White Wine
- Mussels
- Cloves Garlic
- Heavy Cream
- Parsley
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